Between Au and Widnau, right next to the Rhine Valley motorway, a huge blue hall with a yellow “Rauch” logo towers up into the sky. But what only a few people know: Switzerland’s second largest food exporter is based here.
In 2005, the Austrian fruit juice producer Rauch opened its Swiss plant in Widnau in the St. Gallen Rhine Valley, only 20km from its headquarters in Rankweil/Vorarlberg.
More exports than cheese and chocolate together
In this state-of-the-art beverage factory, more than 200 employees bottle internationally renowned products and export them worldwide. In just a few years, the beverages produced here have catapulted to the top of the Swiss export statistics and now generate almost twice as much export turnover as cheese and chocolate together.
1 billion francs turnover and exports to 100 countries
The parent company Rauch is one of the largest fruit juice producers in Europe, with more than 2,000 employees and a turnover equivalent to over 1 billion Swiss francs, and its products are available in more than 100 countries. In addition to the 10 factories in Europe, one in Arizona, USA has also been part of the Rauch universe since 2020. . In addition to its own products, Rauch also bottles beverages for other internationally successful brands.
Sustainability: fruit, family and nature
The company motto “Fruit, Family and Nature” sums up the main points of Rauch’s corporate philosophy: because in addition to the extraordinary variety of beverages, Rauch’s main focus is on a family-like approach to its employees and the protection of nature.
Attractive jobs with development potential
The Widnau plant is one of the most modern beverage factories in the world and offers a variety of interesting jobs with long-term development opportunities. If you too would like to become part of the Rauch family, drop by, we are sure to have the ideal job for you: